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The history of candy-floss goes back to the 16th century, when, in Italy, it was a delicacy only for those at the very top of society. This was because there was no known equipment to manufacture candy-floss at that time. All that changed in 1897 when William Morrison and John Wharton invented the candy-floss machine. Finally, candy-floss began to reach a greater number of people. In years to come, more and more machines were manufactured, and candy-floss became the dainty of choice at church fairs,[...]

The history of candy-floss goes back to the 16th century, when, in Italy, it was a delicacy only for those at the very top of society. This was because there was no known equipment to manufacture candy-floss at that time. All that changed in 1897 when William Morrison and John Wharton invented the candy-floss machine. Finally, candy-floss began to reach a greater number of people. In years to come, more and more machines were manufactured, and candy-floss became the dainty of choice at church fairs,[...]

The history of candy-floss goes back to the 16th century, when, in Italy, it was a delicacy only for those at the very top of society. This was because there was no known equipment to manufacture candy-floss at that time. All that changed in 1897 when William Morrison and John Wharton invented the candy-floss machine. Finally, candy-floss began to reach a greater number of people. In years to come, more and more machines were manufactured, and candy-floss became the dainty of choice at church fairs,[...]

The history of candy-floss goes back to the 16th century, when, in Italy, it was a delicacy only for those at the very top of society. This was because there was no known equipment to manufacture candy-floss at that time. All that changed in 1897 when William Morrison and John Wharton invented the candy-floss machine. Finally, candy-floss began to reach a greater number of people. In years to come, more and more machines were manufactured, and candy-floss became the dainty of choice at church fairs,[...]

The history of candy-floss goes back to the 16th century, when, in Italy, it was a delicacy only for those at the very top of society. This was because there was no known equipment to manufacture candy-floss at that time. All that changed in 1897 when William Morrison and John Wharton invented the candy-floss machine. Finally, candy-floss began to reach a greater number of people. In years to come, more and more machines were manufactured, and candy-floss became the dainty of choice at church fairs,[...]

The history of candy-floss goes back to the 16th century, when, in Italy, it was a delicacy only for those at the very top of society. This was because there was no known equipment to manufacture candy-floss at that time. All that changed in 1897 when William Morrison and John Wharton invented the candy-floss machine. Finally, candy-floss began to reach a greater number of people. In years to come, more and more machines were manufactured, and candy-floss became the dainty of choice at church fairs,[...]

The history of candy-floss goes back to the 16th century, when, in Italy, it was a delicacy only for those at the very top of society. This was because there was no known equipment to manufacture candy-floss at that time. All that changed in 1897 when William Morrison and John Wharton invented the candy-floss machine. Finally, candy-floss began to reach a greater number of people. In years to come, more and more machines were manufactured, and candy-floss became the dainty of choice at church fairs,[...]

Chocolate candies with marzipan flavor. Ingredients: Sugar, chocolate 20% (sugar, cocoa mass, vegetable fat (palm), cocoa butter, emulsifiers: soya lecithin and E 476), peanut 20%, almonds, whey powder (from milk), vegetable fat (palm), wafer, flavor. Average nutritional values per 100 g Energy 1958 kJ / 469 kcal Fat 26,3 g (of which saturates 6,2 g) Carbohydrates 47,2 g (of which sugars 44,7 g) Protein 8,4 g Salt < 0,1 g[...]

Chocolate candies with marzipan flavor. Ingredients: Sugar, chocolate 20% (sugar, cocoa mass, vegetable fat (palm), cocoa butter, emulsifiers: soya lecithin and E 476), peanut 20%, almonds, whey powder (from milk), vegetable fat (palm), wafer, flavor. Average nutritional values per 100 g Energy 1958 kJ / 469 kcal Fat 26,3 g (of which saturates 6,2 g) Carbohydrates 47,2 g (of which sugars 44,7 g) Protein 8,4 g Salt < 0,1 g[...]

Uncoated Wafers - 90 g - BOX - 5,4 kg[...]